News
First Dutch veal on its way to China
After more than 17 years of negotiating, the Chinese market is finally open to Dutch veal More
VanDrie Group serves veal burger breakfast to kick-off the Green Week
German Federal Minister of Food and Agriculture visits global veal leader at IGW More
VanDrie Group provides tempting veal breakfast
Delicacies for ministers on tour at International Green Week Berlin More
Dutch Veal Tasting Event in Tokyo
A Dutch veal tasting event was held at the Dutch embassy in Tokyo today at the invitation of ambassador Mr. Radinck J. van Vollenhoven in cooperation with the world market leader in veal, the VanDrie Group and Scelta Mushrooms. Both companies will participate in the... More
Top chef Huub Oudshoorn in the Dutch Culinary House Sirha
Top chef Huub Oudshoorn in The Dutch Culinary House Sirha. Demonstration with veal tongue, sweetbread and sirloin. More
Fair Sirha starts
The fair Sirha in Lyon is in full swing. The VanDrie Group is present with a stand. The fair takes place from 24 to 28 January in Eurexpo Lyon. In 2013 the fair was visited by 185,500 professionals looking for new trends. More
Guaranteed through integration
All companies in the VanDrie Group are for 100% aware of their responsibility for optimum quality in the products to be supplied. This is true of the livestock farm, the calf feed production and the meat companies. We work together to offer that guarantee to the end user. This... More